The Chocolate Gecko uses
the finest all natural ingredients to make
our hand made chocolates! Everything is done
in small batches and we use many organic and
fair trade ingredients.
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 Tropical Tree Frogs |
| They come in a set of three, all molded in dark chocolate and decorated with colored splattered Pollock style for distinction. The red frog is strawberry-guava, the yellow frog is papaya- lemon-chili and the orange is orange-mango. All made with real fruit in our handmade white chocolate truffle ganache filling.
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| Mayan Chai Buddha |
| Dark Belgian chocolate filled with locally blended Mayan Chai Tea infused ganache; it’s then dusted with edible gold. Available in Milk & Dark “Rub his belly for good luck”
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| Tropical Storm |
| A bite size dark chocolate truffle mold is filled first with our white chocolate tequila lime ganache, then our famous dark chocolate chipotle ganache, it’s finally topped with a white chocolate drizzle.
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| Café con Crema |
| A bite size dark chocolate truffle mold is first filled with espresso milk chocolate ganache and the bottom is white chocolate vanilla ganache and a milk chocolate drizzle.
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| Mexican Ratones |
| Dark chocolate Mouse filled with spicy habanera pepper cinnamon and real vanilla extract infused milk chocolate truffle ganache.
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| Aztec Pyramid |
| A dark chocolate pyramid filled with “Liquid Gold” a simple but sinful mix of our homemade caramel and Kahlua then dusted with edible Aztec Gold! A classic Mexican treat.
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| Drunken Monarch |
| These butterflies are heavy on the rum and coconut; both mixed with butter cream fondant to create a sweet treat.
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| Cereza Loca |
| Plump pitted cherries soaked in a fine French brandy are the foundation for our incredible brandied cherries. They are molded in dark chocolate with our homemade butter cream fondant.
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| Green Fairy |
| Dark Chocolate molded leaf filled with our homemade butter cream fondant and the best legal absinthe we could find.
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