 The Chocolate Gecko uses
the finest all natural ingredients to make
our hand made chocolates! Everything is done
in small batches and we use many organic and
fair trade ingredients.
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 Apricot le Truf |
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Huge Australian Glace' Apricots piped full of our dark chocolate truffle ganache then hand-dipped in dark chocolate. A new favorite!
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| Komodo
Crunch |
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Our award winning and local favorite butter toffee is made with the country's best butter and the worlds best turbinado sugar. Slow cooked by hand in small batches, then covered in Belgian milk chocolate and coated in toasted pecans or almond pieces.
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| Spicy
Komodo Crunch |
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Spicy Komodo crunch is a local favorite here in upstate NY. We simply add a generous bit of cayenne pepper to our award winning toffee. It's then covered in 60% dark Belgium chocolate, then coated in toasted pecan or almond pieces.
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| Peanut
Butter Cups |
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Our all natural Peanut butter cups really shouldn’t be called a peanut butter cup at all because the filling is so silky that it’s more like a truffle and we sweeten it with what else but white chocolate instead of sugar. They are almost bite sized; that is if you take huge bites! Available in Milk or Dark chocolate.
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| Galapagos
Turtles |
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Made with our homemade maple syrup caramel and whole toasted pecans in a custom turtle mold. Available in white, milk or dark chocolate; the Galapagos Turtle is so big you probably can't eat one yourself.
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| Salty Iguana |
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Classic Peanut Brittle? Of course not! We make ours with Mexican vanilla, loads of salted roasted peanuts and drizzle gobs of white chocolate, then sprinkle with sea salt. Call The Doctor!
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| Tortugitas (baby turtles) |
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These cute little turtle bites are perfect when you just want a taste, but we’ll bet you can’t stop at one. First just one toasted pecan, then a bit of our famous maple syrup caramel and dipped in creamy milk or tempting dark chocolate.
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| Big Pretzels |
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Big crunchy, salty pretzels Belgian chocolate available in Milk, Dark, White Chocolate or mixed
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| Glacé Apricots |
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Huge Australian Glace' Apricots dipped in creamy white chocolate then smooth dark chocolate.
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| Helderberg’s |
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The Gecko’s healthy treat (wink, wink) Made with organic fruit and nut granola and our extra dark 78% Organic Belgian chocolate made into tiny bite sized clusters. Named after our local Helderberg Mountains
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